Barefeet in the Kitchen · by Mary Younkin★ 5.0 (14)
Beef Pot Pie
NUTRITION · PER SERVING—
CAL 16%·PRO 44%
CARBS 16G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 20G54% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and vegetables in a savory gravy, topped with a golden pastry crust. A classic comfort food that serves a crowd and is substantial enough for a full meal.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds skirt or flat steak (diced into ½-inch pieces)
- 1 tablespoon light-flavored olive oil
- 2 tablespoons butter (divided)
- 1 yellow onion ( chopped into ¼-inch pieces)
- 2 celery ribs (sliced thin, about ½ cup)
- ⅓ cup all-purpose flour
- 2 cups beef stock
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- ½-1 teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 12-16 ounces frozen mixed peas and carrots (or leftover roasted vegetables, about 3 cups)
- 2 pie crusts (homemade or store-bought)
- 1 egg beaten
At a glance
PER SERVING
CAL 16%·PRO 44%
CARBS 16G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 20G54% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 454mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.