The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Beef Pot Pie
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 45%
CARBS 26G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks, savory vegetables, and rich gravy enclosed in a flaky double pie crust. Classic comfort food that can use store-bought crusts for easier preparation.
mainamericancasserolebeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 double Pie Crust, (store bought works)
- ¼ cup butter
- 1 ½ pounds beef chuck roast, (cut into ½ inch cubes)
- salt and pepper
- 1 small yellow onion, (diced)
- 8 ounces baby bella mushrooms, (sliced)
- 2 cups diced carrots
- 1 cup frozen peas
- 3 cloves garlic
- ½ cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 45%
CARBS 26G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 794mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.