Mexican Please · by Mexican Please
Beef Picadillo Skillet Pot Pie
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 48%
CARBS 49G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef Picadillo Skillet Pot Pie combines seasoned ground beef, potatoes, and vegetables topped with a flaky pastry crust. A hearty, Mexican-inspired one-pan dinner.
mainmexicancasseroletacobeef⚙️ food processor🍳 skillet🌀 blender🔥 oven
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 1 potato
- 1 carrot
- 1/4 onion
- 2 garlic cloves
- 2 teaspoons chili powder (optional)
- 1 teaspoon cumin
- 1 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 6 plum tomatoes
- 3/4 onion
- 1 jalapeno
- 3 1/4 cups all purpose flour
- 6 oz. butter (1.5 sticks)
- 1.5 teaspoons salt
- 2 small eggs
- 1/2 cup ice cold water
- 1 egg (for the eggwash)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 48%
CARBS 49G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 837mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.