Food Faith Fitness · by Rachel Ofo★ 5.0 (2)
Beef Phở Recipe
NUTRITION · PER SERVING165M COOK
CAL 21%·PRO 51%
CARBS 65G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER11G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply aromatic beef noodle soup built on a richly spiced broth simmered with cinnamon, star anise, and ginger. Topped with tender beef slices and fresh herbs, it's a Vietnamese classic requiring patience but minimal active effort.
mainvietnamesesoupbeef🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large onion (halved and charred)
- 2 cinnamon sticks
- 3 star anise
- 4 cloves
- 1 teaspoon coriander seeds
- 8 cups beef stock
- 4- inch piece of ginger (halved and charred)
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 8 ounces rice noodles
- 1/2 pound flank steak (thinly sliced)
- Fresh herbs such as cilantro and basil, bean sprouts, lime wedges, sliced jalapeños (for garnish)
- Sauces (hoisin sauce, sriracha sauce)
At a glance
PER SERVING · TIME 165M
CAL 21%·PRO 51%
CARBS 65G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER11G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1780mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1217mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.