Pinch of Nom · by Pinch of Nom★ 4.0 (211)
Beef Paprikash | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING495M COOK
CAL 24%·PRO 100%
CARBS 24G21% OF CAL
2G FIBER14G SUGAR8G OTHER
FAT 15G29% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hungarian beef stew with paprika, tomatoes, and sour cream, made slow-cooker friendly. Rich and comforting, it's a classic reimagined for easy weeknight cooking.
mainsoupbeef⏲️ slow cooker
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium onion (sliced)
- 800 g diced steak
- 2 peppers (red or yellow, deseeded and chopped roughly)
- 2 cloves garlic (minced)
- 250 ml beef stock (made with 1 beef stock cube)
- 2 tbsp sweet paprika
- 2 tbsp tomato puree
- 25 g plain flour
- 1 tsp caraway seeds (crushed)
- 2 tbsp reduced fat sour cream
- 1 tbsp chopped parsley
- sea salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 495M
CAL 24%·PRO 100%
CARBS 24G21% OF CAL
2G FIBER14G SUGAR8G OTHER
FAT 15G29% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 15345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 75mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.