Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Beef Panang Curry Recipe
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 58%
CARBS 41G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 46G60% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild Thai curry with beef, coconut milk, and creamy peanut butter. Aromatic and flavorful, ready in 30 minutes.
mainthaicurrybeef🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp oil
- 1 onion (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 2 cloves garlic (peeled and minced)
- 1 tbsp ginger paste
- 2 tbsp panang curry paste
- 2 tbsp peanut butter
- 6 kaffir lime leaves (roughly torn (you can use fresh or dried))
- 400 g (14oz) thick beef steak, thinly sliced, against the grain (*See notes on types of steak)
- 400 ml (14 oz) tin full-fat coconut milk
- 2 tbsp lime juice ((juice of approx 1 lime))
- 2 tbsp palm sugar or light brown sugar
- 1 tbsp fish sauce
- 10 Thai basil leaves
- boiled rice (long grain or jasmine)
- 2 tbsp chopped unsalted peanuts
- 2 spring onions (scallions) (chopped)
- 8-12 Thai basil leaves
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 58%
CARBS 41G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 46G60% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 808mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 79mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.