365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Beef Pan Fried Noodles
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 47%
CARBS 38G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 25G47% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried beef and noodles with cabbage, carrots, and onions in a savory sauce. A restaurant-quality stir-fry that's quick and satisfying.
mainchinesestir frybowlbeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound beef stir fry meat
- 4 tsp cornstarch
- ½ tsp kosher salt
- 1 Tbsp rice vinegar (I used Nakano seasoned roasted garlic)
- 2 (3 oz) packages of ramen noodles
- 4 Tbsp canola or peanut oil
- Half of a head of cabbage
- 1 Tbsp minced garlic
- 1 inch ginger, minced
- half of a red or yellow onion
- 2 carrots
- 1 cup beef broth
- 2 Tbsp low sodium soy sauce
- 2 Tbsp oyster sauce
- 1 tsp rice vinegar
- 2 Tbsp cornstarch
- 1 tsp sugar
- ¼ tsp white pepper
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 47%
CARBS 38G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 25G47% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 1566mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.