The Woks of Life · by Sarah★ 4.8 (83)
Beef Onion Stir-fry
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 48%
CARBS 11G14% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 19G56% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple beef and onion stir-fry with a savory sauce made from oyster sauce, soy, and sesame oil. Quick and minimal, letting the beef and onions shine.
mainchinesestir frybeef🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak ((thinly sliced against the grain))
- 1/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1 teaspoon oil ((any neutral oil, such as vegetable or canola))
- 1 teaspoon oyster sauce
- 1 tablespoon water
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons ketchup
- 2 teaspoons oyster sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1/4 cup water
- 2 tablespoons oil
- 10 ounces small onions ((sliced into wedges; about 3 small onions))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 48%
CARBS 11G14% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 19G56% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.