Or Whatever You Do · by Nicole Johnson★ 4.6
Beef Noodle Soup with Prime Rib
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 32%
CARBS 27G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef noodle soup built on prime rib and beef broth, with vegetables and egg noodles. It's an excellent way to use holiday leftovers.
mainamericansoupbeef🫕 dutch oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 stick salted butter
- 1 cup diced celery
- 2 cups diced carrots
- 1 cup diced onion
- 1 clove garlic, diced
- 2 quarts homemade beef broth
- 4 cups chopped prime rib
- 1/2 cup dry red wine
- 1/2 teaspoon ground thyme
- 1 batch homemade egg noodles (or one bag of frozen "homestyle" egg noodles)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 32%
CARBS 27G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 402mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.