I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Beef Noodle Soup Recipe
NUTRITION · PER SERVING118M COOK
CAL 46%·PRO 100%
CARBS 62G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 49G49% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting beef and egg noodle soup with a creamy broth, tender beef, and aromatic vegetables. It's a classic, hearty meal that warms you up on cold evenings.
mainamericansoupbeef🍲 stockpotdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2-2 pounds boneless beef chuck roast or sirloin (, cut into 1/2-inch cubes )
- 3-4 Tablespoons all-purpose flour
- 2 Tablespoons olive oil
- 1 cup sliced carrots
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 1 1/2 teaspoons minced garlic
- 5-6 cups beef stock (, can sub 2 cups for water)
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon ground thyme
- 2 bay leaves
- Salt (, to taste)
- Ground black pepper (, to taste)
- 1 1/2 cups dry egg noodles
- 1/2 - 1 cup half-and-half
- 1 Tablespoon cornstarch
- Chopped parsley (, for topping, optional)
At a glance
PER SERVING · TIME 118M
CAL 46%·PRO 100%
CARBS 62G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 49G49% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 38m
- Sodium
- 1024mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1493mg
- Calcium
- 139mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.