Beef Noodle Soup Recipe
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Carlsbad Cravings · by Jen★ 5.0 (3)

Beef Noodle Soup Recipe

NUTRITION · PER SERVING140M COOK
CAL 35%·PRO 91%
CARBS 49G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER11G TOTAL SUGAR
FAT 35G45% OF CAL
20G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, comforting beef and noodle soup loaded with tender beef, vegetables, and egg noodles in a rich aromatic broth. Reheats beautifully.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds top sirloin steak, (chopped into 1-inch pieces)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil, (divided)
  • 2 cups egg noodles, (or your favorite sturdy pasta)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 onion, (chopped)
  • ¾ cup carrots, (chopped or sliced)
  • 2 ribs celery, (chopped or sliced)
  • 4-6 garlic cloves, (minced)
  • 1/8 teaspoon red pepper flakes
  • 1/4 cup flour
  • 5 cups water ((see notes to use broth)*)
  • 2 TBS beef base or beef bouillon ((crush cubes if using))
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried oregano, dried thyme, paprika
  • 3 cups half and half (or evaporated milk)
  • 2 tablespoons cornstarch
  • 1 15 oz. can fire roasted diced tomatoes with juices
  • 1 cup frozen petite peas, (not thawed)
  • salt and pepper to taste
PREP
30M
SODIUM
1568MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.