The Cozy Cook · by Stephanie★ 5.0 (27)
Beef Noodle Soup
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 89%
CARBS 42G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 18G31% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef with egg noodles in a savory, mushroom-studded broth. A classic comfort soup that can be made on the stove or in a slow cooker.
mainamericansoupbeef🍲 stockpot⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 8- 12 oz. mushrooms (sliced/rinsed/dried)
- 2-3 tablespoons olive oil
- 2 lbs. stew meat (see blog post for best cuts to use)
- ¼ cup flour
- ½ cup dry red wine (see notes)
- 3 Tbsp butter
- 1 yellow onion (diced)
- ¾ cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 7 cups beef broth
- 1 cup chicken broth (or more beef broth, see notes)
- ¾ cup Frozen peas
- 2 cups egg noodles (uncooked. (About 4 oz.))
- Parsley (to garnish)
- ½ teaspoon EACH: salt, black pepper, garlic salt, celery salt, onion powder
- 1 teaspoon mustard powder
- ½ teaspoon EACH: dried thyme, dried rosemary
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 89%
CARBS 42G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 18G31% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1422mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 67mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.