Dinner at the Zoo · by Sara Welch★ 4.9 (13)
Beef Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 83%
CARBS 33G34% OF CAL
3G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 10G23% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef noodle soup with braised tender beef, vegetables, and egg noodles in a savory broth. Warming and substantial, it's the perfect comfort food for cold days.
mainamericansoupbeef🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons butter
- 1 medium yellow onion (finely diced)
- 3 carrots (halved lengthwise, peeled and sliced into 1/2 pieces)
- 3 stalks of celery (sliced into 1/2 pieces)
- 4 cups of leftover cooked beef (cut into large chunks (such as pot roast))
- 6 cups of beef broth
- 8 ounces of egg noodles (such as pappardelle)
- kosher salt and pepper
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 83%
CARBS 33G34% OF CAL
3G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 10G23% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1143mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.