An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Beef Noodle Soup
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 60%
CARBS 36G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 27G48% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup with egg noodles in a seasoned broth. Chunky, warming, and filling enough for a complete meal.
mainamericansoupbeef🍲 stockpotdairy free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Boneless beef chuck steak (cut in small chunks ½-1 inch (1-2 cm) pieces)
- 1-2 tablespoons olive oil
- salt (depends on how salty your broth is) start with a pinch
- 1-2 dashes black pepper (or hot pepper flakes)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 small onion (chopped)
- 1-2 cloves garlic (minced)
- 4 cups broth (I use vegetable you can also use beef/ homemade or store bought)
- 2 tablespoons tomato paste
- 1 bay leaf
- ¼-½ teaspoon oregano
- ¼-½ teaspoon basil
- 1 cup frozen peas
- 1-2 cups baby spinach
- 3-4 ounces egg noodles (dry) ((90-120 grams))
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 60%
CARBS 36G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 27G48% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 978mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.