The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Beef Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 39%
CARBS 34G39% OF CAL
2G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting beef and noodle soup built on a savory broth with root vegetables and fresh herbs. A winter-friendly one-pot meal.
mainamericansoupbeefdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound chuck roast, (cut into 1 inch cubes)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 yellow onion, (minced)
- 4 large carrots, (chopped)
- 4 celery stalks, (sliced)
- 3 cloves garlic, (minced)
- 8 cups beef broth
- 1 tablespoon fresh thyme, (chopped)
- 1 teaspoon fresh rosemary, (chopped)
- 12 ounces egg noodles
- 2 tablespoons fresh parsley, (chopped)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 39%
CARBS 34G39% OF CAL
2G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1243mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.