Tastes Better From Scratch · by Lauren Allen★ 5.0 (218)
Beef Noodle Soup
NUTRITION · PER SERVING105M COOK
CAL 48%·PRO 100%
CARBS 93G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC84G OTHER4G TOTAL SUGAR
FAT 32G30% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef noodle soup with tender slow-cooked beef, vegetables, and egg noodles in savory broth. Warm and comforting, perfect for cold days.
mainamericansoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 lb beef roast (,)
- salt and pepper
- 2 Tablespoons oil
- 8 cups low sodium beef broth
- 1 envelope onion soup mix (, or homemade)
- ½ teaspoon crushed dried rosemary
- ¼ teaspoon dried thyme
- 3-4 cloves garlic (, minced)
- 10.5 oz can cream of mushroom soup (, or homemade)
- 2 large carrots (, peeled and chopped)
- 2 ribs celery (, chopped)
- 24 oz good quality egg noodles (or homemade)
- Salt and pepper (, to taste)
- Sauteed mushrooms (, optional*)
At a glance
PER SERVING · TIME 105M
CAL 48%·PRO 100%
CARBS 93G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC84G OTHER4G TOTAL SUGAR
FAT 32G30% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 2697mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 111mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.