Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Beef Noodle Soup
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 50%
CARBS 17G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and noodle soup loaded with vegetables and simmering in a rich, savory broth. Deeply satisfying and complete as a single-bowl meal.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds beef stew meat (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 3 carrots (sliced)
- 2 stalks celery (sliced)
- 8 ounces mushrooms (sliced)
- 8 cups beef broth (low sodium)
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1-2 cubes beef bouillon
- salt and pepper (to taste)
- 2 cups wide egg noodles
- 1 cup frozen peas
- fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 50%
CARBS 17G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 866mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.