Real Housemoms · by Aubrey★ 4.5 (13)
Beef Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 51%
CARBS 31G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef noodle soup with vegetables and tomato broth. A quick, filling, one-pot family meal.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- 1 cup yellow onion (diced)
- 2 cups carrots (peeled and diced)
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 14 ounces canned fire-roasted tomatoes
- 6 cups low-sodium beef broth
- 2 cups egg noodles
- 1 cup frozen peas
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 51%
CARBS 31G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1127mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.