Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Beef Noodle Soup
NUTRITION · PER SERVING110M COOK
CAL 10%·PRO 43%
CARBS 13G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef noodle soup with tender beef, rich broth, and egg noodles simmered together. Comforting and filling, it's a classic weeknight dinner that comes together in under two hours.
mainamericansoupbeef🍲 stockpotdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 large carrot (peeled and diced)
- 2 medium celery stalks (diced)
- 4 cloves garlic (minced)
- 1 pound beef stew meat (cubed)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon celery salt
- 6 cups beef broth (plus more if needed)
- 2 cups frozen egg noodles
- Salt and pepper to taste
- Parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 110M
CAL 10%·PRO 43%
CARBS 13G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 1148mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.