The Seasoned Mom · by Blair Lonergan
Beef Noodle Casserole
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 59%
CARBS 47G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER14G TOTAL SUGAR
FAT 34G50% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy ground beef and egg noodle casserole with tomato and chili powder. It's easy, family-friendly, and perfect for busy weeknights.
mainamericancasserolebeef🥧 baking dish🫕 dutch oven🍲 stockpot🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces uncooked wide egg noodles
- 2 lbs. ground beef
- 1 green bell pepper, seeded and diced
- 1 small yellow onion, diced ((about 1 cup total))
- Kosher salt and ground black pepper, to taste
- 1 (28 ounce) can whole tomatoes, not drained
- 2 cans (10.75 ounces each) condensed tomato soup, not diluted ((I used Campbell’s Healthy Request))
- 1 teaspoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 cup grated cheddar cheese
- 1– 2 cups French fried onions, for topping
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 59%
CARBS 47G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER14G TOTAL SUGAR
FAT 34G50% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 731mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 141mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.