Beef Noodle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting ground beef and egg noodle casserole baked with marinara sauce and melted mozzarella. This family-friendly dish comes together quickly with everyday ingredients. It's the kind of weeknight comfort food everyone enjoys.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups uncooked egg noodles
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound lean ground beef
- 2 cloves garlic (minced)
- 1 pinch crushed red pepper flakes (optional)
- 2 cups marinara sauce
- Salt & pepper (to taste)
- 2 cups grated mozzarella cheddar blend ((or just use cheddar))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 811mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.