Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Beef Noodle Casserole
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 65%
CARBS 23G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 57G70% OF CAL
28G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole combining ground beef, noodles, and a rich sauce with sour cream and broth. Comfort food that's freezer-friendly and a family favorite.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 medium red bell pepper (diced)
- ½ teaspoon dried oregano
- salt and pepper (to taste)
- 2 cups beef broth (low sodium)
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 10 ounces noodles (such as egg noodles)
- 1 cup sour cream
- 2 cups cheddar cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 tablespoon olive oil
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 65%
CARBS 23G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 57G70% OF CAL
28G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1089mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 516mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.