Beef Noodle Bowls
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Chelsea's Messy Apron · by Chelsea Lords4.5 (2)

Beef Noodle Bowls

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 49%
CARBS 58G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER10G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef tossed with ramen noodles, vegetables, and a savory five-ingredient sauce over an Asian-inspired broth. Quick, flavorful, and family-friendly.

mainchinesebowlbeefdairy free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 3
  • 2 packets (3-4 oz each) instant ramen noodles (discard seasoning (see note 1))
  • 1 tablespoon toasted sesame oil (plus extra for finishing if desired)
  • 1 tablespoon garlic paste
  • 1-1/2 teaspoons ginger paste
  • 1/2 large yellow onion (very thinly sliced)
  • 1/2 pound (8 ounces) ground beef ((93/7))
  • 3/4 cup grated carrots (peel & grate on large holes of box cutter)
  • 1 tablespoon soy sauce (regular (not low-sodium))
  • 1 tablespoon oyster sauce
  • 2 tablespoon hoisin sauce
  • 1 tablespoon mirin
  • 1/4 cup chicken broth (or stock)
  • 1 bunch green onions (thinly sliced)
  • toasted sesame seeds (for topping)
PREP
15M
SODIUM
2077MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.