40 Aprons · by Sam Guarnieri
Beef Negimaki
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 51%
CARBS 23G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin beef slices wrapped around fresh scallions and seared in a skillet, finished with a savory-sweet homemade sauce made from soy, mirin, and sake. This elegant Japanese dish is tender, juicy, and surprisingly easy to make at home.
mainjapanesebeef🍳 skilletdairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound thinly sliced beef
- 1 bunch scallions (ends trimmed off and sliced in half)
- ½ cup soy sauce
- ¼ cup mirin
- ¼ cup sake (see Notes)
- 3 tablespoons sugar
- 1 tablespoon oyster sauce
- 1-inch fresh ginger (peeled and grated)
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 51%
CARBS 23G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2045mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.