Beef Nachos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with seasoned ground beef, melted cheddar, fresh toppings, and a spicy yogurt sauce. A shareable main or appetizer loaded with guacamole, jalapeños, olives, and cilantro. Ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 3 tablespoons taco seasoning
- 2 tablespoons tomato paste
- 3/4 cup water
- 1/2 cup nonfat Greek yogurt
- 1/2 tablespoon Frank's Hot Sauce (or more to taste)
- 8- oz. tortilla chips
- 1.5 cups shredded cheddar cheese (or Mexican cheddar blend)
- 1/4 medium red onion (minced)
- 1/4 cup sliced black olives
- 1/3 cup sliced jalapenos (fresh or canned)
- 1/2 cherry tomatoes (sliced)
- 1/2 cup guacamole
- For garnish: fresh cilantro and lime wedges
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 745mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.