Creme de la Crumb · by Tiffany★ 5.0 (3)
Beef n' Queso Dip
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 54%
CARBS 16G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 28G56% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy queso dip with seasoned ground beef, green chiles, and tomatoes. Quick and easy, perfect for parties and gatherings with tortilla chips for dipping.
condimentmexicanbeef🥄 saucepan🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- ¼ teaspoon chili powder
- ¼ teaspoon onion salt
- ½ teaspoon cumin
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- pinch of salt and pepper
- 2 pounds velveeta cheese
- 1 7-ounce can green chiles
- 1 can diced tomatoes
- ⅓ cup tomatillo salsa (OR salsa verde)
- 1 teaspoon chili powder
- 1 teaspoon cumin
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 54%
CARBS 16G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 28G56% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2055mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 843mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.