Jo Cooks · by Joanna Cismaru★ 4.7 (57)
Beef Mushroom Stir Fry
NUTRITION · PER SERVING16M COOK
CAL 19%·PRO 41%
CARBS 14G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 26G64% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in an umami-rich Asian sauce with ginger and garlic. Quick stir-fry with earthy flavors and perfectly cooked vegetables, ready in 16 minutes.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 large rib eye steak (thinly sliced)
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 2 tablespoon soy sauce
- 3 tablespoon oyster sauce
- 2 tablespoon soy sauce (low sodium)
- 1 teaspoon dark soy sauce
- 2 teaspoon sugar
- 2 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 large onion (sliced)
- 2 inch ginger piece (julienned)
- 8 ounce mushrooms (quartered)
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 16M
CAL 19%·PRO 41%
CARBS 14G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 26G64% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1445mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.