Beef & Mushroom Stew Recipe
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Cooked & Loved · by Irena Macri★ 5.0 (11)

Beef & Mushroom Stew Recipe

NUTRITION · PER SERVING125M COOK
CAL 40%·PRO 100%
CARBS 14G7% OF CAL
3G FIBER6G SUGAR5G OTHER
FAT 37G42% OF CAL
14G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deeply flavored beef and mushroom stew enriched with umami ingredients like fish sauce and Worcestershire, simmered until tender. Serve over mashed potatoes or rice for a satisfying dinner.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 1 tablespoon olive oil
  • 1.8-2 lb chuck steak (800-900 grams, diced, you can also use gravy steak, casserole beef, etc.)
  • 1 onion (sliced in half moons)
  • 1 tablespoon butter
  • 3 cloves garlic (diced finely)
  • 2 tablespoons Worcestershire sauce
  • 10 ml fish sauce (about 2 teaspoons)
  • 10 ml soy sauce (about 2 teaspoons)
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 500 ml beef stock (2 cups)
  • 1 tsp black pepper
  • 11 oz mushrooms (320 grams, halved,)
  • 1 tablespoon olive
  • 2 teaspoons butter
  • ½ teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 1 large carrot (sliced thick)
  • 1 tablespoon flour (for thickening)
  • ¼ water
  • 2 tablespoons parsley (for garnish)
  • Extra black pepper (for garnish)
PREP
15M
SODIUM
2187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.