Budget Bytes · by Beth Moncel★ 4.4 (32)
Beef & Mushroom Country Casserole
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 51%
CARBS 41G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 31G52% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole of ground beef, mushrooms, and egg noodles in a tomato-cream sauce topped with cheese. Hearty family dinner.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp cooking oil ($0.04)
- 1/2 lb. ground beef ($1.99)
- 8 oz. mushrooms ($1.99)
- 1 onion ($0.25)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.02)
- Freshly cracked pepper ($0.03)
- 1/2 Tbsp Worcestershire sauce ($0.03)
- 8 oz. extra wide egg noodles ($1.00)
- 1 15oz. can tomato sauce ($0.65)
- 1 15oz. can fire roasted diced tomatoes, drained ($1.50)
- 8 oz. sour cream ($1.49)
- 8 oz. medium cheddar, shredded ($2.79)
- 4 green onions, sliced ($0.29)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 51%
CARBS 41G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 31G52% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 855mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 340mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.