Brown Eyed Baker · by Michelle Lettrich
Beef Mushroom Barley Soup
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 69%
CARBS 14G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef soup with mushrooms, barley, and vegetables in a red wine and herb broth. A comforting, slow-cooked dish rich with umami flavors from beef and mushrooms.
mainamericansoupbeef🍲 stockpot
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. beef (I used stew meat)
- 1 tablespoon olive oil
- Salt & pepper
- 1 cup water
- 1 cup red wine (I substituted 1 cup beef broth + 2 teaspoons red wine vinegar)
- 2 tablespoons butter
- 1 medium onion (finely chopped)
- 1 cup carrots (sliced (about 3 carrots))
- 1 cup celery (sliced (about 3 ribs))
- 2 cloves garlic (minced)
- 8 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 bay leaf
- 1/2 cup barley
- 8 oz. mushrooms (sliced)
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 69%
CARBS 14G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 10m
- Sodium
- 2137mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 106mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.