Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Beef, Mushroom and Snow Pea Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 52%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 18G54% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick beef stir-fry with mushrooms, snow peas, and ginger-garlic sauce. Ready in 20 minutes with fresh vegetables and tender beef. Cheaper and healthier than takeout.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp vegetable oil
- 1 "/2.5 cm long piece of fresh ginger or 1 tbsp ginger paste (peeled and cut into matchsticks)
- 3 large or 5 medium garlic cloves (minced)
- 1 red chilli (sliced, seeds removed)
- 1 1/2 lbs/700 g beef steak (sliced)
- 4 tbsp oyster sauce
- 3 tbsp soy sauce
- 8-10 mushrooms (sliced thickly)
- 2 cups/150g snow peas/mangetout
- 1 tsp sesame oil
- 2 tbsp fresh cilantro leaves
- 2-3 green onions (sliced diagonally)
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 52%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 18G54% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 990mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.