Beef Minestrone Soup Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (4)

Beef Minestrone Soup Recipe

NUTRITION · PER SERVING250M COOK
CAL 21%·PRO 51%
CARBS 53G50% OF CAL
12G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker minestrone loaded with ground beef, vegetables, beans, and pasta. Hearty, warming, and easily feeds a crowd with minimal hands-on time.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound ground beef
  • 14.5 ounces diced tomatoes (1 can, do not drain)
  • 2 cups carrots (chopped)
  • 2 cups potatoes (chopped)
  • 1½ cups celery (chopped)
  • 1 yellow onion (diced)
  • 3 teaspoon minced garlic
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cups beef stock
  • 2 cups water
  • 3 cups tomato juice
  • 15 ounces red kidney beans (1 can (drained and rinsed))
  • 15 ounces cannellini beans (1 can, (drained and rinsed))
  • 1½ cups zucchini (diced)
  • 1 cup ditalini pasta (uncooked)
  • 15 ounces green beans (1 can, (drained))
PREP
10M
SODIUM
1251MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.