Little Sunny Kitchen · by Diana★ 5.0 (24)
Beef Meatballs With Tomato Sauce and Rice
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 34%
CARBS 14G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 21G61% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs in a simple oregano tomato sauce, traditionally served over rice or pasta. An easy, incredibly delicious dinner that comes together quickly.
mainitalianbeef🍳 skilletdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 small yellow onion (finely diced or grated)
- 3 cloves garlic (minced)
- ½ cup dried breadcrumbs
- 1 large egg
- ¼ cup chopped fresh parsley
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil (or vegetable oil)
- 2 cloves garlic (minced)
- 1 tablespoon tomato paste
- 14 ounces tomato sauce
- ½ teaspoon dried oregano
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 34%
CARBS 14G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 21G61% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 629mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.