Beef Massaman Curry with Pumpkin Recipe
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts5.0 (7)

Beef Massaman Curry with Pumpkin Recipe

NUTRITION · PER SERVING175M COOK
CAL 52%·PRO 83%
CARBS 30G11% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 90G77% OF CAL
43G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mild Thai beef massaman curry with pumpkin, slow-cooked until tender in a creamy, fragrant sauce. Family-friendly with savory depth, best served with rice for a comforting dinner.

mainthaicurrybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp oil (- see note 1)
  • 1.5 lb beef chuck (- see note 2)
  • 5 tbsp massaman curry paste (- see note 3)
  • 1 can coconut cream ((400ml/13.5floz can))
  • 2 cups beef broth
  • 2 onions - cut into chunks
  • 4 kaffir lime leaves
  • 1/3 cup roasted peanuts (- unsalted or salted is fine)
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce
  • 3 cups pumpkin - cut into 1 inch/2½ cm chunks (- see note 4)
  • 1 tbsp olive oil
  • salt
  • 1 red chili - deseeded and finely sliced
PREP
15M
SODIUM
1374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.