The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Beef Manhattan Recipe
NUTRITION · PER SERVING560M COOK
CAL 43%·PRO 100%
CARBS 24G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 60G63% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef in savory gravy with a vinegar tang, traditionally served over bread with mashed potatoes. A classic comfort food main course.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pound chuck roast ((can use 3-4 lbs.))
- 1 tsp. salt
- ½ tsp. black pepper
- 2 Tbsp. olive oil
- 1 oz. packet brown gravy mix
- 1 oz. packet onion soup mix
- ¼ cup red wine vinegar
- mashed potatoes (homemade or store bought)
- garlic toast (such as frozen Texas Toast)
- fresh chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 560M
CAL 43%·PRO 100%
CARBS 24G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 60G63% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1508mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.