Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (4)
Beef Macaroni Soup
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 50%
CARBS 43G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup loaded with ground beef, elbow macaroni, and tomato broth seasoned with Italian herbs. Comfort food that's ready in 30 minutes.
mainamericansoupbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ½ small onion (finely chopped)
- 3 cloves garlic (minced)
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 5 cups low sodium beef broth
- 28 oz can crushed tomatoes
- 2 cups uncooked macaroni
- 15 oz tomato sauce
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 50%
CARBS 43G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1370mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.