Beef Lombardi Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef Lombardi Casserole is a comforting baked pasta dish combining ground beef, egg noodles, tomatoes, and a blend of sour cream and three cheeses. It's easy to assemble, freezes well, and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- 1 (14.5-oz) can diced tomatoes
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1 tsp salt
- ¼ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 (6-oz) can tomato paste
- 1 (6-oz) package medium egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 968mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 395mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.