Beef Lombardi Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of seasoned ground beef, egg noodles, marinara, sour cream, and cottage cheese topped with melted mozzarella. Comfort food made quick with a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups beef broth
- 8 ounces egg noodles
- 1 (25 oz) jar pasta sauce, divided
- ½ cup cottage cheese
- ¼ cup sour cream
- ½ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1390mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.