Beef Lo Mein recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and crisp vegetables tossed with lo mein noodles in a rich, savory homemade sauce reminiscent of takeout. The combination of soy, hoisin, and sesame oils builds a complex, satisfying sauce. Ready in 35 minutes, it cures takeout cravings at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb sirloin or flank steak
- 2 tablespoons oil
- salt and pepper
- 2 large carrots ((peeled and julienned, or 1 cup matchsticks))
- 1 cup snap peas ((thinly sliced))
- 1 cup thinly sliced cabbage or cole slaw mix
- 1 red bell pepper ((thinly sliced))
- 1 cup low sodium beef or chicken broth
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- 2 cloves garlic ((minced))
- 1 teaspoon minced ginger
- ¼ teaspoon red pepper flakes
- ½ teaspoon sesame oil ((optional))
- 1 lb fresh steamed Lo Mein noodles
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1910mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.