Beef Lo Mein
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The Cozy Cook · by Stephanie★ 5.0 (14)

Beef Lo Mein

NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 100%
CARBS 60G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER8G TOTAL SUGAR
FAT 28G34% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and vegetables tossed with noodles in a savory, slightly spicy sauce with soy and ginger. A healthier version of takeout lo mein that's ready in about 35 minutes.

mainchinesestir frypastabeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup beef broth
  • ¾ cup chicken broth (see notes)
  • ¼ cup soy sauce
  • 1 tablespoon brown sugar (can sub honey)
  • 2 tablespoons cornstarch
  • 3 cloves garlic (minced)
  • 1 teaspoon hot sauce
  • ¼ teaspoon toasted sesame oil
  • ¼ tsp ground ginger
  • 1 pinch red pepper flakes (optional)
  • 1 lb. top sirloin steak (can sub strip, skirt, or flank)
  • Salt and pepper (to taste)
  • ½ teaspoon EACH: garlic powder, onion powder
  • 2 tablespoons peanut oil (plus more as needed)
  • ½ cup dry white wine (see notes)
  • 2 cups broccoli (cut into bite-sized pieces)
  • 1 yellow onion (cut into chunks)
  • 1 red bell pepper (cut into chunks)
  • ½ cup carrots (julienned)
  • 8 oz. Lo Mein noodles (see notes)
  • Green onions (to garnish)
PREP
20M
SODIUM
2030MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.