Chef Savvy · by Kelley Simmons★ 5.0 (1)
Beef Lo Mein
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 100%
CARBS 57G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 29G38% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated beef with chewy lo mein noodles, vegetables, and a savory-sweet sauce. A quick takeout-style weeknight dinner.
mainchinesepastabeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb flank steak, sliced thin again the grain
- 1 tbsp soy sauce
- 1 tsp baking soda
- 2 tsp cornstarch
- 8 ounces lo mein noodles
- 3 tbsp low sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp light brown sugar
- 1 tbsp rice wine vinegar
- 2 tbsp oil, divided
- 1 lb boneless chicken thighs, cut into bite size pieces
- 2 cups mixed vegetables, red onion, bell pepper and carrots
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- sesame seeds for garnish, if desired
- green onions for garnish, if desired
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 100%
CARBS 57G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 29G38% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1605mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.