Beef Lo Mein (Better Than Takeout)
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Jo Cooks · by Joanna Cismaru★ 5.0 (9)

Beef Lo Mein (Better Than Takeout)

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 52%
CARBS 65G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender velveted beef and crisp vegetables tossed with noodles in a glossy umami sauce. A restaurant-quality dish that's ready in 30 minutes and much better than takeout.

mainchinesestir frybowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound flank steak (cut in thin strips against the grain)
  • 1 teaspoon cornstarch
  • 1 tablespoon soy sauce (low sodium)
  • 1 teaspoon peanut oil
  • ¼ teaspoon baking soda
  • 1 tablespoon brown sugar (packed)
  • 2 tablespoons soy sauce (low sodium)
  • 2 teaspoons dark soy sauce
  • 4 tablespoons oyster sauce
  • ½ teaspoon white pepper (ground)
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sesame oil
  • 1 pound lo mein noodles (or ramen noodles or any other Asian style noodles)
  • 2 tablespoons peanut oil (divided)
  • 1 cup mushrooms (sliced)
  • 2 cup Napa cabbage (shredded, or regular cabbage)
  • 1 medium carrot (julienned)
  • 1 medium red bell pepper (julienned)
  • 1 cup snow peas
  • 1 cup bean sprouts
  • 3 green onions (cut into 2 inch pieces)
PREP
20M
SODIUM
1267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.