Beef Lo Mein
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Well Plated · by Erin Clarke★ 4.7 (44)

Beef Lo Mein

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 66%
CARBS 58G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 11G22% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef stir-fried with broccoli, carrots, and bell peppers in a sweet and savory lo mein sauce. Ready in 30 minutes.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound sirloin (top round steak, or flank steak)
  • 1/2 teaspoon baking soda
  • 6 tablespoons water (divided)
  • 6 ounces long noodles such as whole grain spaghetti (or whole grain fettuccine, soba noodles, or udon noodles)
  • 1/4 cup reduced sodium soy sauce (plus additional to taste)
  • 1/4 cup hoisin sauce
  • 4 cloves garlic (minced or grated (about 1 heaping tablespoon))
  • 1 tablespoon finely chopped fresh ginger
  • 1/2 teaspoon crushed red pepper flakes plus additional to taste
  • 1 tablespoon canola oil (or peanut or grapeseed oil)
  • 2 medium carrots (peeled and cut into thin coins)
  • 1 head broccoli (cut into small florets (about 3 cups), or 3 cups thinly sliced cabbage)
  • 1 red bell pepper (cored and thinly sliced)
  • 1 (8-ounce) can sliced water chestnuts (drained)
  • 4 green onions thinly sliced (divided)
  • 2 teaspoons toasted sesame oil (optional)
PREP
15M
SODIUM
1169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.