Beef Lo Mein
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (13)

Beef Lo Mein

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 63%
CARBS 89G57% OF CAL
17G FIBER0G ADDED0G INTRINSIC49G OTHER23G TOTAL SUGAR
FAT 20G29% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender seared beef with thick lo mein noodles and crisp vegetables in a savory soy-sesame sauce. Cooked in one skillet, it's restaurant-quality and ready in 30 minutes.

mainchinesepastabeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz flank steak (, cut against the grain into 1/4” (4 cm) thick slices)
  • 8 oz fresh lo mein noodles ((or 6 oz / 170 g dried lo mein / chow mein noodles))
  • 1 teaspoon Shaoxing wine ((or dry sherry))
  • 1/2 teaspoon dark soy sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon light soy sauce ((or soy sauce))
  • 1/2 tablespoon dark soy sauce
  • 1/2 tablespoon oyster sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon sesame oil
  • 3 tablespoons peanut oil (, divided)
  • 2 cloves garlic (, minced)
  • 4 green onions (, sliced into 1” (2 cm) pieces, greens and whites separated)
  • 1/2 large carrot (, cut into matchsticks)
  • 5 pieces napa cabbage leaves (, chopped)
  • 1/2 cup bean sprouts
PREP
20M
SODIUM
832MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.