40 Aprons · by Sam Guarnieri★ 5.0 (1)
Beef Lo Mein
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 54%
CARBS 96G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC85G OTHER7G TOTAL SUGAR
FAT 15G22% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and crisp vegetables tossed with noodles in a savory sauce. A restaurant-style stir-fry that's quick, satisfying, and full of flavor.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lo mein noodles
- ½ pound flank steak (sliced into 1/4-inch strips against the grain)
- 1 tablespoons soy sauce
- 2 garlic cloves (minced)
- 1 tablespoons vegetable oil
- ¼ cup soy sauce
- 1 tablespoon mirin
- 3 teaspoons cornstarch
- 1 teaspoon sesame oil (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup carrots (julienned)
- 1 red bell pepper (julienned)
- 1 cup mushrooms (sliced)
- 2 cups napa cabbage (shredded)
- 3 tablespoons green onions (sliced)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 54%
CARBS 96G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC85G OTHER7G TOTAL SUGAR
FAT 15G22% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2286mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.