Dinner at the Zoo · by Sara Welch★ 5.0 (28)
Beef Lo Mein
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 44%
CARBS 28G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 17G44% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak and vegetables stir-fried with egg noodles in a savory sauce made with soy and hoisin. This restaurant-quality dish comes together quickly and tastes better than takeout.
mainchinesestir frybeef🔥 ovendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 pound flank steak (thinly sliced)
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 10 ounces fresh egg noodles (pre-cooked)
- 1/2 cup thinly sliced yellow onion
- 1/2 cup shredded or julienned carrots
- 1/4 cup thinly sliced celery
- 1 cup shredded cabbage
- 1 teaspoon minced garlic
- 1/4 cup beef broth
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1/4 cup sliced green onion tops ((only the dark green part))
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 44%
CARBS 28G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 17G44% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 885mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.