Belly Full · by Amy Flanigan★ 5.0 (4)
Beef Lettuce Wraps
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 60%
CARBS 25G19% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef with chili beans served in crisp lettuce wraps with guacamole, salsa, and cheese. Light, fresh, and quick to make.
mainmexicanbeef🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 8 slices bacon (, roughly chopped to small pieces)
- 1 small sweet onion (, finely diced)
- 1 clove garlic (, minced)
- 15 ounce can chili beans ((with their sauce))
- 1/4 cup finely chopped fresh parsley
- small Iceberg lettuce leaves
- shredded sharp Cheddar cheese
- guacamole (or diced avocado, for serving)
- pico de gallo (or salsa, for serving)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 60%
CARBS 25G19% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 848mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.