FeelGoodFoodie · by Yumna Jawad★ 5.0 (52)
Beef Lettuce Wrap Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 36%
CARBS 13G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 15G52% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef wrapped in crisp lettuce leaves with an Asian peanut sauce. Quick, fresh, and flavorful appetizers.
starterchinesebeef🍳 skilletdairy free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 small onion (minced)
- 8- ounce can water chestnuts (drained and minced)
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon creamy peanut butter
- 2 garlic cloves (grated)
- ½ teaspoon ground ginger
- Green onions (thinly sliced)
- Crushed peanuts
- Butter lettuce (or bib lettuce or iceberg lettuce)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 36%
CARBS 13G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 15G52% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 484mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.