Beef Lasagna Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef lasagna soup combines classic lasagna flavors—ground beef, marinara, noodles, and cream—in an easy slow-cooker soup. It's comforting and rich, tasting like deconstructed lasagna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 onion (diced)
- 3 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon oregano
- ½ teaspoon salt (more or less to taste)
- 1 teaspoon black pepper (more or less to taste)
- 3 cup chicken broth
- 4 lasagna noodles (broken into 1" pieces)
- 24 ounces jarred marinara sauce
- ⅓ cup half and half
- chopped fresh basil (optional topping)
- Parmesan cheese (optional topping)
At a glance
PER SERVING · TIME 198M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 8m
- Sodium
- 2155mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.