Beef Larb
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (12)

Beef Larb

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 58%
CARBS 56G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 42G55% OF CAL
29G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Thai-inspired stir-fry of ground beef with aromatic ginger, garlic, and bright lime, finished with fresh herbs. Spicy, tangy, and ready in 30 minutes. Served with rice.

mainthaibeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1-1/2 tablespoons coconut oil (or olive oil)
  • 1 tablespoon finely minced garlic (3 to 4 cloves)
  • 1 tablespoon minced ginger (1-inch pieces)
  • 1 cup thinly sliced green onions (white and green parts, 4 to 6 onions)
  • 1 pound lean ground beef ((90/10))
  • 2 cups diced zucchini
  • 1 teaspoon cornstarch
  • 1/4 cup soy sauce (not low sodium)
  • 1 large lime (plus additional lime wedges if desired)
  • 1 tablespoon Sambal Oelek (ground chili paste, see note 1)
  • 1 teaspoon granulated sugar
  • 1-1/2 to 2 tablespoons rice vinegar
  • Salt and pepper
  • 1 cup chopped fresh herbs (I recommend a combo of cilantro, mint, and basil; see note 2)
  • 2 to 3 Persian cucumbers (or 1 English cucumber, optional)
  • Fish sauce (optional)
  • 1 cup basmati rice
  • 1-1/2 cups coconut milk (full-fat, 1 can)
  • 1/2 cup water
  • 1 large lime
PREP
20M
SODIUM
1809MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.